While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully ...
WeiterlesenThe pumpkin is a plant that is used from thousands of years in healing patients but at the recent decades, the scientists ...
WeiterlesenThe book comprises of ten contributions. Apart from the overview chapter on transformational change and the concluding chapter ...
WeiterlesenAgricultural Engineering Technology: A problem Solving Approach is an invaluable text for agriculture students at the introductory ...
WeiterlesenThis auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition ...
WeiterlesenThe main goal of this book is to provide the reader with the recent developments in biotechnology and their applications ...
WeiterlesenThe second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily ...
WeiterlesenModern Magnetic Resonance provides a unique and comprehensive resource on up-to-date uses and applications of magnetic resonance ...
WeiterlesenMolecular Methods and Microbial Ecology of Fermented Foods presents the latest findings in microbial ecology as determined ...
WeiterlesenThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
WeiterlesenArgues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research ...
WeiterlesenThis book is a primer for students, faculty, and other professionals interested in molecular biology and its integration ...
WeiterlesenThis book provides a fundamental understanding of physical properties of foods. Basic definitions and principles of physical ...
WeiterlesenThis volume is the Italian version of the original Principles of Food Sanitation, now in its fifth edition, whose validity ...
WeiterlesenThe first chapter introduces the topic, offering a global perspective on embedding ethics in science and technology policy. ...
WeiterlesenThis book will contribute to a more nuanced debate around seed system resilience that goes beyond the dominant dichotomous ...
WeiterlesenThe book contains the contributions at the NATO Advanced Research Workshop on Soil Chemical Pollution, Risk Assessment, Remediation ...
WeiterlesenSolving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated ...
WeiterlesenTis book concentrates on atomic force microscopy (AFM), a method recently - veloped to study the surfaces of synthetic polymeric ...
WeiterlesenTo study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...
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